Wagamama Yasai Yaki Udon Recipe

Cooking Directions

• STEP 1.Cook the udon noodles according to the package instructions and set aside.
• STEP 2.Heat oil in a large wok or skillet over high heat.
• STEP 3.Add the sliced vegetables and stir-fry for a few minutes until they start to soften.
• STEP 4.Add the cooked udon noodles to the wok and pour in the soy-based sauce.
• STEP 5.Stir-fry everything together for a couple of minutes until the noodles are well coated in the sauce and heated through.
• STEP 6.Serve the Yasai Yaki Udon hot, garnished with some chopped spring onions or sesame seeds.
• STEP 7.Enjoy!

Cooking Tips

• Make sure not to overcook the udon noodles as they can become mushy.
• Feel free to add protein of your choice, such as tofu, chicken, or shrimp, to make it a more substantial meal.
• You can adjust the spiciness of the dish by adding chili flakes or sriracha sauce.
• For added flavor, you can also include some garlic and ginger in the stir-fry.
• Serve the dish immediately to enjoy the freshness and crunchiness of the vegetables.

Storage and Serving

• Yasai Yaki Udon is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Garnish with fresh spring onions or sesame seeds before serving.