Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is. Melinda Singer, Malibu, California.
Ingredients For Gorgonzola Pear Tossed Salad Recipe
6 Medium pears, quartered and cored
0.33333333333333326 cup Olive oil
1 teaspoon Salt
12 cup Spring mix salad greens
4 Plum tomatoes, seeded and chopped
2 cup Crumbled Gorgonzola Cheese
1 cup Pecan halves, toasted
1.5 cup Balsamic Vinaigrette
Nutrition value
477
calories per serving
17 g Fat15 g Protein65 g Carbs11 g FiberOther
Current Totals
17 g Fat
15 g Protein
65 g Carbs
11 g Fiber
MacroNutrients
Carbs
65 g
Protein
15 g
Fiber
11 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
152 mg
Iron
6 mg
Vitamin A
525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
364 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment