Pear Gorgonzola & Walnut Salad Recipe
Recipe By EatingWell
The light and refreshing vinaigrette in this side salad offsets the tangy funk of gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: add chicken to make it meal-worthy, choose a different nut or swap bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt.
4.9
14 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Gorgonzola & Walnut Salad Recipe
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Fresh lemon juice
- 1/2 teaspoon Honey
- 1/4 teaspoon Chopped Fresh Thyme
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Kosher salt
- 1 cup Mixed baby lettuces
- 1/4 Medium ripe bosc pear, thinly sliced
- 0.06 cup Crumbled Gorgonzola Cheese
- 0.06 cup Toasted walnuts, coarsely chopped
Nutrition
value
value
177
calories per serving
15 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell