Name: Pear Gorgonzola & Walnut Salad Recipe
Total time: 35 min
Yield: 4
Cuisine: Brazilian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

 Soy To Mushrooms: Best Sources Of Vitamin D For Vegetarians

Pre-Independence India to Modern-Day: The Story of Kissan Jam

Discovering The 10 Best Dinner Places In Delhi 

Ramadan 2023: Smoothies You Can Have For Suhoor 

Brown Rice Chicken Biryani Recipe For An Indulgent Dinner 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The light and refreshing vinaigrette in this side salad offsets the tangy funk of gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: add chicken to make it meal-worthy, choose a different nut or swap bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt. 

How to make Pear Gorgonzola & Walnut Salad Recipe

Sarah Epperson

Crawler

Brazilian

<p>The light and refreshing vinaigrette in this side salad offsets the tangy funk of gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: add chicken to make it meal-worthy, choose a different nut or swap bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt. </p>

Olive oil

Fresh lemon juice

Honey

Chopped Fresh Thyme

Dijon mustard

Black pepper

Kosher salt

Mixed baby lettuces

Medium ripe bosc pear,  thinly sliced

Crumbled Gorgonzola Cheese

Toasted walnuts,  coarsely chopped

Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, gorgonzola, walnuts and raisins. Serve immediately.

step 1

EatingWell