Name: Crumbly Gorgonzola Strawberry Quinoa Salad Recipe
Yield: 4
Cuisine: Brazilian

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Sugar

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Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette. 

How to make Crumbly Gorgonzola Strawberry Quinoa Salad Recipe

Belgioioso Cheese

Crawler

Brazilian

<p>Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette. </p>

Baby spinach

Strawberries, halved

Avocado - halved, pitted, peeled and diced

Cooked Quinoa

Pecans

Crumbled belgioioso gorgonzola cheese

Olive oil

Balsamic vinegar

Cloves garlic, pressed

Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.

step 1

To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

step 2

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