Pear & Gorgonzola Farfalle Recipe

Recipe By Jamie Oliver

4.7
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
Pear & Gorgonzola Farfalle
plan
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ingredients serve

Ingredients for Pear & Gorgonzola Farfalle Recipe

  • 75 gram Dried farfalle
  • 37.50 gram Gorgonzola cheese
  • 1/4 Radicchio , or 2 red chicory
  • 1 Super ripe pears
Nutrition
value
197
calories per serving
15 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jamie Oliver