Name: Pear & Gorgonzola Farfalle Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

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How to make Pear & Gorgonzola Farfalle Recipe

Jamie Oliver

Crawler

Italian

Dried farfalle

Gorgonzola cheese

Radicchio ,  or 2 red chicory

Super ripe pears

Cook the pasta in a medium pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.

step 1

Melt the cheese in a heatproof bowl above the pasta as it cooks, removing carefully when gooey.

step 2

Meanwhile, slice the radicchio 1cm thick. Place it in a large dry non-stick frying pan on a high heat to char for 5 minutes, turning halfway.

step 3

Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. Toss into the pan, crumble in most of the walnuts, add a splash of pasta cooking water, reduce to a medium heat and pop the lid on, then leave to caramelize slightly.

step 4

Toss the drained pasta and oozy gorgonzola into the pear pan with a splash of red wine vinegar, and a splash of reserved cooking water, if needed.

step 5

Taste, season to perfection with sea salt and black pepper, crumble over the remaining walnuts and drizzle with 1 teaspoon of extra virgin olive oil.

step 6