All time favourite of almost all Indians , golgappe can be made and stored for a long time,its very appropriate for festival time just cook before few days and serve whenever you want 😋😋
STEP 1.Take suji in a big plate ,add hot oil for moin mix well
STEP 2.Now with the help of lukewarm water knead a dough like that of chapati
STEP 3.Cover and rest for half an hour
STEP 4.Now make small balls and with a rolling pin make golgappe
STEP 5.Deep fry in medium hot oil till crisp
STEP 6.Take out in a plate and can store in an airtight container
STEP 7.For serving mix boiled mashed potatoes and boiled chickpeas in a bowl Add salt and pepper powder in it
STEP 8.Take golgappe in a plate and make a hole in each golgappe to fill the potatoes mixture
STEP 9.Now spread beaten curd, chutney and tamarind saunth over them
STEP 10.Sprinkle salt ,red pepper powder and cumin powder
STEP 11.Serve immediately
Nutrition value
380
calories per serving
10 g Fat15 g Protein54 g Carbs17 g FiberOther
Current Totals
10 g Fat
15 g Protein
54 g Carbs
17 g Fiber
MacroNutrients
Carbs
54 g
Protein
15 g
Fiber
17 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
90 mg
Iron
5 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
193 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
