Gochujang Stir-Fry Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together gochujang, soy sauce, minced garlic, minced ginger, rice vinegar, sesame oil, and honey.
• STEP 2.Adjust the seasoning according to taste.
• STEP 3.Use the sauce immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Tips

• Gochujang can vary in spiciness, so adjust the amount according to your preference.
• You can add a splash of water or broth to thin out the sauce if desired.
• The sauce can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

• The Gochujang Stir-Fry Sauce can be used immediately or refrigerated for later use.
• Use the sauce to stir-fry vegetables, tofu, or meat, or as a marinade or dipping sauce.
• Serve the stir-fried dish with rice or noodles for a complete meal.