Gochujang Chicken Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together gochujang, soy sauce, honey, garlic, and ginger to make the sauce.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat.
• STEP 3.Add chicken and cook until browned and cooked through.
• STEP 4.Add vegetables and stir-fry for a few minutes until crisp-tender.
• STEP 5.Pour the sauce over the chicken and vegetables, and stir to coat everything evenly.
• STEP 6.Cook for an additional 2-3 minutes until the sauce thickens.
• STEP 7.Serve the Gochujang Chicken Stir-Fry over steamed rice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave before serving.
• Garnish with sliced green onions and sesame seeds for added flavor and presentation.