Gochujang Chicken Stir-Fry Recipe

Name: Gochujang Chicken Stir-fry Recipe
Total time: 90 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Gochujang Chicken Stir-Fry is a delicious and spicy Korean-inspired dish made with tender chicken, colorful vegetables, and a flavorful gochujang sauce. The gochujang sauce adds a unique and spicy kick to the stir-fry, while the vegetables provide a fresh and crunchy texture. This dish is quick and easy to make, perfect for a weeknight dinner. Serve it over steamed rice for a complete and satisfying meal.

4.8

25 Rating - Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Gochujang Chicken Stir-Fry Recipe

1 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
2 tablespoon Gochujang
2 tablespoon Soy Sauce
1 tablespoon Honey
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
2 tablespoon Vegetable Oil
2 cup Mixed Vegetables
as required Steamed Rice For Serving
as required Sliced Green Onions And Sesame Seeds For Garnish

Directions : Gochujang Chicken Stir-Fry Recipe

Cooking Directions

STEP 1.In a bowl, whisk together gochujang, soy sauce, honey, garlic, and ginger to make the sauce.
STEP 2.Heat oil in a large skillet or wok over medium-high heat.
STEP 3.Add chicken and cook until browned and cooked through.
STEP 4.Add vegetables and stir-fry for a few minutes until crisp-tender.
STEP 5.Pour the sauce over the chicken and vegetables, and stir to coat everything evenly.
STEP 6.Cook for an additional 2-3 minutes until the sauce thickens.
STEP 7.Serve the Gochujang Chicken Stir-Fry over steamed rice.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the stir-fry in a skillet or microwave before serving.
Garnish with sliced green onions and sesame seeds for added flavor and presentation.

Nutrition
value

672

calories per serving

46 g Fat41 g Protein24 g Carbs5 g FiberOther

Current Totals

46 g Fat
41 g Protein
24 g Carbs
5 g Fiber

MacroNutrients

Carbs
24 g
Protein
41 g
Fiber
5 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
186 mg
Iron
5 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
467 mg
Selenium
40 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.