Gobi Mutter Adraki Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and ginger. Saute until the ginger turns golden brown.
• STEP 2.Add onions and cook until they turn translucent. Then, add tomatoes and cook until they become soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
• STEP 4.Add cauliflower florets and peas. Mix well to coat them with the spices.
• STEP 5.Cover the pan and cook on low heat until the cauliflower and peas are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can blanch the cauliflower florets in hot water for a few minutes before adding them to the dish. This will help in reducing the cooking time.
• Adjust the spice levels according to your preference. You can increase or decrease the amount of red chili powder and garam masala.
• For a richer flavor, you can add a tablespoon of cashew paste or cream to the gravy.

Storage and Serving

• Gobi Mutter Adraki can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with roti, naan, or rice.