Gobi Dal Curry Recipe

Cooking Directions

• STEP 1.Cook the lentils until tender and set aside.
• STEP 2.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
• STEP 4.Add chopped tomatoes and cook until they are soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add the cauliflower florets and cook until they are tender.
• STEP 7.Add the cooked lentils and simmer for a few minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use any lentils of your choice for this recipe.
• Adjust the spice levels according to your taste.
• You can add coconut milk for a creamy texture.

Storage and Serving

• Gobi Dal Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve with steamed rice or bread.