Gobhi musallam Recipe

Cooking Directions

• STEP 1.Clean and blanch the whole cauliflower in boiling water for a few minutes.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 3.Coat the cauliflower with the yogurt mixture and let it marinate for at least 30 minutes.
• STEP 4.Roast or bake the cauliflower in a preheated oven until tender and golden.
• STEP 5.Serve the Gobhi Musallam hot with roti or naan.

Cooking Tips

• Make sure to blanch the cauliflower before marinating to ensure even cooking.
• You can add a few drops of lemon juice to the yogurt mixture for a tangy flavor.
• Garnish the Gobhi Musallam with fresh coriander leaves before serving.

Storage and Serving

• Leftover Gobhi Musallam can be stored in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or oven before serving.
• Serve the Gobhi Musallam hot with a side of raita or salad.