This gorgeous goats cheese salad recipe combines creamy goats cheese with salty parma ham and earthy beetroot, resulting in a lovely combination of flavour from andy waters.
Ingredients For Goat's Cheese Salad With Parma Ham Recipe
150 gram Goat's cheese
0.5 Large shallot
20 gram Parsley
50 gram Double cream
2 Cooked beetroots
4 Slices of parma ham
100 gram Mixed salad leaves
1 pinch Salt
1 pinch White Pepper
150 gram Goat's cheese
50 gram Double cream
0.5 Large shallot
1 pinch Salt
1 pinch White Pepper
20 gram Parsley
2 Cooked beetroots
4 Slices of parma ham
Nutrition value
201
calories per serving
11 g Fat15 g Protein10 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
15 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
15 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
386 mg
Iron
1 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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