Ingredients For Goats' Cheese Ravioli With Puttanesca Sauce Recipe
2 tablespoon Olive oil, plus extra to toss
2 Garlic Cloves, Crushed
2 Anchovy fillets, drained
1 Red chilli, seeds removed, chopped
2 teaspoon Tomato paste
425 gram Canned Crushed Tomatoes
1 tablespoon Baby capers, rinsed
1 tablespoon Chopped fresh oregano, plus extra leaves to garnish
12 Pitted black olives, halved
300 gram Goats' cheese spinach ravioli
Nutrition value
289
calories per serving
20 g Fat11 g Protein18 g Carbs12 g FiberOther
Current Totals
20 g Fat
11 g Protein
18 g Carbs
12 g Fiber
MacroNutrients
Carbs
18 g
Protein
11 g
Fiber
12 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
393 mg
Iron
8 mg
Vitamin A
5879 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
297 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
197 mg
Manganese
4 mg
Phosphorus
185 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
