Goat Cheese Pasta With Spinach And Artichokes Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the spinach and artichokes to the skillet and cook until wilted.
• STEP 4.In a separate saucepan, heat the chicken broth over medium heat. Add the goat cheese and stir until melted and smooth.
• STEP 5.Add the cooked pasta to the skillet with the spinach and artichokes. Pour the goat cheese sauce over the pasta and toss to coat.
• STEP 6.Serve the pasta hot, garnished with Parmesan cheese and fresh basil leaves.

Cooking Tips

• Be sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• You can use fresh or frozen spinach for this recipe. If using frozen, be sure to thaw and drain it before adding it to the skillet.
• Feel free to add some cooked chicken or shrimp to make this dish even heartier.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.