One-Pan Spinach Artichoke Pasta Recipe
Recipe By The Girl Who Ate Everything
This one-pan spinach artichoke pasta is so creamy and so easy Everything is done in one-pan for a delicious weeknight pasta dinner
4.8
12 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Spinach Artichoke Pasta Recipe
- 0.17 tablespoon Butter
- 0.33 Cloves Garlic, Minced
- 1/25 teaspoon Crushed Red Pepper
- 0.67 cup Low sodium chicken broth
- 0.33 cup Heavy cream
- 0.17 pound Penne pasta
- 0.17 teaspoon Kosher salt
- 1/25 teaspoon Ground black pepper
- 0.67 ounce Cream cheese softened
- 0.17 cup Grated Parmesan Cheese
- 0.67 cup Spinach leaves, chopped
- 1 ounce Marinated artichokes, drained and chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything