Pasta with Goat Cheese Tomato and Artichoke Recipe

Recipe By Slurrp

This pasta dish is a delightful combination of tangy goat cheese, juicy tomatoes, and tender artichoke hearts. The creamy goat cheese sauce coats the pasta perfectly, creating a rich and flavorful dish. It's a quick and easy recipe that can be enjoyed as a main course or a side dish.

4.8
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
Pasta with Goat Cheese Tomato and Artichoke
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Ingredients for Pasta with Goat Cheese Tomato and Artichoke Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Diced Tomatoes
  • 1/4 cup Artichoke Hearts, Drained And Chopped
  • 1 ounce Goat Cheese, Crumbled
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil For Garnish

Directions: Pasta With Goat Cheese Tomato And Artichoke Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat.
  • STEP 3.Add minced garlic and cook until fragrant.
  • STEP 4.Add diced tomatoes and artichoke hearts, and cook until heated through.
  • STEP 5.Reduce the heat to low and add crumbled goat cheese.
  • STEP 6.Stir until the cheese is melted and the sauce is creamy.
  • STEP 7.Drain the cooked pasta and add it to the skillet.
  • STEP 8.Toss the pasta with the sauce until well coated.
  • STEP 9.Season with salt, pepper, and fresh basil.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta you prefer, such as penne or spaghetti.
  • Feel free to add other vegetables like spinach or roasted red peppers for extra flavor and nutrition.
  • Garnish with grated Parmesan cheese for an additional cheesy kick.

Storage and Serving

  • This pasta dish is best served immediately.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 48 hours.
  • Reheat in a skillet or microwave before serving again.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp