Spinach Artichoke Dip Pasta Recipe
Recipe By Buns In My Oven
A favorite dip turns into an amazing dinner loaded with cheese and chicken for an awesome dinner.
3.5
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Artichoke Dip Pasta Recipe
- 0.17 pound Penne pasta
- 2.33 ounce Can artichoke hearts diced
- 1.67 ounce Ricotta cheese
- 1.67 ounce Frozen chopped spinach thawed and drained
- 0.67 ounce Cream cheese
- 0.08 cup Grated parmesan cheese not the powdery kind
- 1/25 cup Sour cream
- 1/25 cup Mayonnaise
- 0.17 Large egg
- 0.08 teaspoon Italian seasoning
- 1/4 cup Cooked diced chicken
- 0.08 cup Grated mozzarella
- 0.08 cup Grated cheddar
Nutrition
value
value
526
calories per serving
24 g Fat37 g Protein70 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein37g
- Carbs70g
- Fiber4g
MacroNutrients
- Carbs70g
- Protein37g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium522mg
- Iron4mg
- Vitamin A1316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus580mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven