Goat Cheese Cakes Topped With Red Pepper Vinaigrette Recipe

Ingredients For Goat Cheese Cakes Topped With Red Pepper Vinaigrette Recipe

• 3 tablespoon Olive oil or bacon fat divided
• 1 cup Diced Onion
• 0.5 teaspoon Salt
• 1 tablespoon Minced Garlic
• 0.5 teaspoon Fennel seeds
• 1 bunch Largegarden greens of choice chopped, about 10 cups loosely packed
• 0.5 cup Herbs of choice chopped
• 2 Eggs whisked
• 0.5 cup Bread crumbs
• 1 cup Leftover quinoa or couscous optional
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Lemon zest
• 0.33000000000000007 cup Goat cheese crumbled or cut into pea-sized pieces
• 2 Roasted Red Peppers
• 1 tablespoon Minced Garlic
• 2 tablespoon Apple cider vinegar
• 0.5 teaspoon Dijon mustard
• 2 tablespoon Honey