Goan Kalva Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish thoroughly. Make deep cuts on both sides of the fish.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Apply the marinade all over the fish, including the cuts. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan for shallow frying. Add sliced onions and sauté until golden brown.
• STEP 5.Place the marinated fish in the pan and fry on medium heat for about 5-6 minutes on each side, or until it turns crispy and golden brown.
• STEP 6.Serve hot with lemon wedges and garnish with fresh coriander leaves.

Cooking Tips

• Make sure to use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• You can also add a pinch of garam masala for an extra flavor boost.
• Serve the Goan Kalva Fry as an appetizer or as a side dish with steamed rice and a squeeze of lemon juice.

Storage and Serving

• Leftover Goan Kalva Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or on a stovetop pan until heated through.
• Serve the leftover fish with a fresh salad or use it to make fish tacos or sandwiches.