Goan Prawns Fry Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, leaving the tails intact.
• STEP 2.Marinate the prawns with turmeric, red chili powder, garlic, salt, and lemon juice.
• STEP 3.Heat oil in a pan and fry the prawns until golden and crispy.
• STEP 4.Serve hot as an appetizer or as a main course with steamed rice or bread.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating.
• Adjust the amount of red chili powder according to your spice preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a pan or microwave before serving.