Kale Salad With Apples & Fried Goat Cheese Recipe
Recipe By The Cookie Rookie
This autumn kale salad recipe is the salad of the season Made with kale, apples, onions, pumpkin seeds, bacon, fried goat cheese and a maple pumpkin salad dressing, it is the perfect fall salad idea. This delicious kale apple salad makes a tasty and healthy meal you'll want to eat all season long
4.7
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale Salad With Apples & Fried Goat Cheese Recipe
- 1.38 ounce Goat cheese log
- 0.03 cup All purpose flour
- 1/4 Eggs Lightly Beaten
- 0.13 tablespoon Water
- 0.09 cup Seasoned panko breadcrumbs
- As required Olive oil or mediterranean blend oil for frying
- As required Maple pumpkin dressing click for recipe
- 1 Fried goat cheese discs
- 3/4 cup Loosely packed kale; washed ribs removed and torn into small pieces
- 1/4 Crisp apples washed and cut into slices
- 0.06 Red onion very thinly sliced
- 1/100 inch 6 slices bacon cut into slices and crisped
- 0.06 cup Honey roasted pecans
- 0.03 cup Toasted Pumpkin Seeds
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie