Goan Kalva Fry is a delicious and spicy fish fry recipe from the coastal region of Goa, India. The fish is marinated in a flavorful blend of spices and then shallow fried until crispy and golden brown. The dish is known for its tangy and spicy flavors, with a hint of sweetness from the caramelized onions. It is a popular appetizer or side dish in Goan cuisine, perfect for seafood lovers.