Goan Fresh Prawn Pickle Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, removing the shells and heads.
• STEP 2.Marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 3.Heat mustard oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 4.Add the marinated prawns and cook until they turn pink and are cooked through.
• STEP 5.In a separate pan, roast dry red chilies, coriander seeds, cumin seeds, and fenugreek seeds.
• STEP 6.Grind the roasted spices along with garlic, ginger, and vinegar to make a smooth paste.
• STEP 7.Add the spice paste to the cooked prawns and mix well.
• STEP 8.Cook for a few more minutes until the flavors are well combined.
• STEP 9.Allow the pickle to cool completely before transferring it to a sterilized jar.
• STEP 10.Store the pickle in a cool and dry place for at least a week before consuming.
• STEP 11.Serve the Goan Fresh Prawn Pickle as a side dish with rice, roti, or bread.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Allow the pickle to mature for at least a week to enhance the flavors.
• Use a sterilized jar to store the pickle to ensure its longevity.
• You can also add a pinch of sugar to balance the tanginess of the pickle.

Storage and Serving

• Store the Goan Fresh Prawn Pickle in a cool and dry place.
• It can be stored for several months if properly sealed and refrigerated.
• Serve the pickle as a side dish with rice, roti, or bread.
• It can also be used as a condiment or spread for sandwiches and wraps.