Goalondo Steamer Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, garlic, and green chilies. Saute until golden brown.
• STEP 4.Add turmeric powder, red chili powder, cumin powder, and coriander powder. Cook for a minute.
• STEP 5.Add tomatoes and cook until they are soft and mushy.
• STEP 6.Add potatoes, salt, and water. Cover and cook until the potatoes are tender.
• STEP 7.Add the fried fish and cook for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Use fresh fish for the best flavor.
• Adjust the spice levels according to your preference.
• You can add coconut milk for a creamy texture.
• Serve the curry with a squeeze of lemon for a tangy twist.

Storage and Serving

• Goalondo Steamer Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry hot with steamed rice or naan bread.