Easy whole wheat gnocchi with pumpkin sage sauce ready in only 30 minutes This tender potato pasta recipe is made with additional wholesome ingredients.
Ingredients For Gnocchi With Pumpkin Sage Sauce Recipe
2 cup Water boiling
1 Large egg
0.25 cup Parmesan Cheese, Grated
1 tablespoon Chives, Chopped
1 tablespoon Olive oil
2 tablespoon Sage, thinly sliced into strips
2 tablespoon Shallots, minced
1 cup Whole milk
1 cup Pumpkin puree
0.5 cup Unsalted chicken stock, or broth
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.25 cup Parmesan Cheese, Grated
2 tablespoon Pumpkin seeds
0.25 cup Italian parsley, chopped
Nutrition value
246
calories per serving
11 g Fat17 g Protein19 g Carbs4 g FiberOther
Current Totals
11 g Fat
17 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
17 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
360 mg
Iron
3 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment