Gnocchi With Pumpkin Sage Sauce Recipe

Ingredients For Gnocchi With Pumpkin Sage Sauce Recipe

• 2 cup Water boiling
• 1 Large egg
• 0.25 cup Parmesan Cheese, Grated
• 1 tablespoon Chives, Chopped
• 1 tablespoon Olive oil
• 2 tablespoon Sage, thinly sliced into strips
• 2 tablespoon Shallots, minced
• 1 cup Whole milk
• 1 cup Pumpkin puree
• 0.5 cup Unsalted chicken stock, or broth
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 0.25 cup Parmesan Cheese, Grated
• 2 tablespoon Pumpkin seeds
• 0.25 cup Italian parsley, chopped