Gnocchi With Asparagus Peas & Lamb's Lettuce Recipe

Ingredients For Gnocchi With Asparagus Peas & Lamb's Lettuce Recipe

• 2 tablespoon Olive oil
• 1 bunch Asparagus, trimmed of tough ends and sliced on an angle
• 1 cup Shelled fresh peas or 1 cup frozen peas, thawed
• 2 Shallots, Finely Chopped
• 3 Cloves Garlic, Finely Chopped
• Salt and pepper
• 1 cup White wine
• 1 Juice lemon
• 4 tablespoon Butter, Cut Into Small Pieces
• 2 pound Packaged potato gnocchi or 1 1/2 lb. fresh potato gnocchi
• 4 cup Lambs lettuce or other small leafy greens
• 0.25 cup Fresh tarragon leaves, coarsely chopped
• 0.25 cup About fresh chives, finely chopped