Asparagus Goat Cheese Sauce Over Gnocchi Recipe

Name: Asparagus Goat Cheese Sauce Over Gnocchi Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By The Vintage Mixer

A creamy and bright sauce with asparagus and goat cheese. This spring recipe is perfect over gnocchi or pasta, or for a lighter meal over fish or chicken.

4.7

29 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

Asparagus Goat Cheese Sauce Over Gnocchi

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Ingredients for Asparagus Goat Cheese Sauce Over Gnocchi Recipe

1/2 Bundle of asparagus
1/4 Lemon, sliced
1/2 Shallot, or 1/4 onion
1/2 tablespoon Olive oil
0.13 teaspoon Salt
1.50 ounce Goat cheese
1/4 cup Vegetable broth

Nutrition
value

276

calories per serving

15 g Fat19 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
19g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
19g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
236mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Vintage Mixer