Gnocchi Vegetable Soup with Pesto and Parmesan Recipe

Ingredients For Gnocchi Vegetable Soup with Pesto and Parmesan Recipe

• 2 tablespoon Olive oil
• 1.25 cup Diced yellow onion
• 1 cup Cup diced carrots
• 1 cup Diced celery
• 1 tablespoon Minced garlic
• 6 cup Low sodium chicken broth or vegetable broth
• 2 can Diced tomatoes
• 1.5 cup Frozen cut italian green beans
• 0.5 teaspoon Dried thyme
• Salt and freshly ground black pepper
• 1.5 cup Halved and sliced zucchini
• 1 Pkg. potato gnocchi
• 3 cup Fresh spinach, roughly chopped
• 0.75 cup Finely shredded parmesan cheese, for serving
• 1.33 cup Fresh basil leaves
• 3 tablespoon Finely shredded parmesan cheese
• 0.75 teaspoon Minced garlic
• 0.25 cup Olive oil