Parmesan Gnocchi Soup Recipe
Recipe By Hy-Vee
Psst ever tossed a parmesan rind into your soup? The rind will soften as the soup simmers and the flavors of the cheese will disperse throughout the soup. Just remember to remove the rind before serving.
4.3
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Gnocchi Soup Recipe
- 0.17 tablespoon Hy vee select olive oil
- 0.17 Large onion, chopped
- 0.17 Clove of garlic, minced
- 1 C. of hy vee 33% less sodium chicken broth
- 0.17 can Hy vee kidney beans, rinsed and drained
- 0.17 can Hy vee italian style diced tomatoes, undrained
- 0.33 Medium carrots, peeled and thinly sliced
- As required Rind of parmesan cheese
- 1/2 C. of prepared potato gnocchi
- 0.17 Medium zucchini, quartered and thinly sliced
- 0.17 C. of baby spinach leaves
- As required Freshly grated parmesan cheese
Nutrition
value
value
124
calories per serving
3 g Fat3 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A4855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee