Gnocchi With Truffle Parmesan Sauce Recipe

Recipe By EatingWell

This gnocchi recipe was created by chef fabio viviani of siena tavern in chicago. No need for homemade gnocchi when you can dress up store-bought pasta with this special sauce. A bit of truffle oil is the magic ingredient that turns pillowy gnocchi into an extraordinary dish with minimal effort. You can find it in most well-stocked supermarkets near other flavored oils.

4.2
24 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Gnocchi With Truffle Parmesan Sauce
plan
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ingredients serve

Ingredients for Gnocchi With Truffle Parmesan Sauce Recipe

  • 0.60 tablespoon Extra Virgin Olive Oil, Divided
  • 3.20 Fresh Sage Leaves
  • 1/5 Slice prosciutto, coarsely chopped
  • 1/5 Medium Shallot, Minced
  • 0.40 Cloves Garlic, Minced
  • 0.15 cup Heavy cream
  • 1/20 cup Grated grana padano cheese, plus more for serving
  • 1/10 teaspoon Ground pepper
  • 1/50 teaspoon Salt
  • 1/5 pound Whole wheat gnocchi
Nutrition
value
413
calories per serving
10 g Fat11 g Protein69 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    69g
  • Fiber
    3g

MacroNutrients

  • Carbs
    69g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    126mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell