This easy plant-based spicy mexican "Spanish" Cauliflower rice recipe is healthy a one-pot meal that's vegan, gluten-free, paleo-friendly and medical medium.
Ingredients For Spicy Mexican Cauliflower Rice Recipe
1 cup Organic white onion
3 Cloves organic garlic
3 cup Organic cauliflower rice
2 cup Organic tomatoes
4 teaspoon Organic green onions
2 teaspoon Organic fresh cilantro
1 teaspoon Organic ground paprika
1 teaspoon Organic ground cumin powder
1 teaspoon Organic chili powder
1 teaspoon Himalayan pink salt
0.5 teaspoon Organic cayenne pepper
Nutrition value
581
calories per serving
3 g Fat13 g Protein122 g Carbs9 g FiberOther
Current Totals
3 g Fat
13 g Protein
122 g Carbs
9 g Fiber
MacroNutrients
Carbs
122 g
Protein
13 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
71 mg
Iron
9 mg
Vitamin A
1054 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
3 mg
Phosphorus
266 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
