This gluten-free pie is also vegan and will please all the guests at your holiday or dinner table. Parsnips and cremini mushrooms give the dish it warm, rich flavor.
2 ounce Packs babybella or crimini mushrooms, sliced
1 Pack roasted and peeled chestnuts, quartered
0.5 teaspoon Salt
2 teaspoon Chopped Fresh Thyme
1 teaspoon Chopped Fresh Rosemary
10 Medium size yukon gold potatoes
1 teaspoon Salt
0.25 teaspoon Black pepper
2 cup 0.3333333333333333-1/extra virgin olive oil
Nutrition value
1608
calories per serving
138 g Fat14 g Protein75 g Carbs26 g FiberOther
Current Totals
138 g Fat
14 g Protein
75 g Carbs
26 g Fiber
MacroNutrients
Carbs
75 g
Protein
14 g
Fiber
26 g
Fats
Fat
138 g
Vitamins & Minerals
Calcium
121 mg
Iron
10 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
21 mg
Copper
2 mcg
Magnesium
188 mg
Manganese
1 mg
Phosphorus
457 mg
Selenium
4 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
