Ingredients For Gluten-Free Pasta With Ricotta Salata, Garlicky Spinach, Tomatoes, And Olives Recipe
1 pound Gluten Free Penne Pasta
Kosher salt
4 tablespoon Olive Oil, Divided
4 Medium Cloves Garlic, Minced
10 ounce Baby spinach
1 pint Grape tomatoes, washed and halved
0.25 cup Pitted kalamata olives, sliced
3 ounce Ricotta salata, grated, divided
Freshly ground black pepper
Nutrition value
407
calories per serving
17 g Fat18 g Protein90 g Carbs9 g FiberOther
Current Totals
17 g Fat
18 g Protein
90 g Carbs
9 g Fiber
MacroNutrients
Carbs
90 g
Protein
18 g
Fiber
9 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
128 mg
Iron
5 mg
Vitamin A
2944 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
3 mg
Phosphorus
268 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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