Pasta With Borlotti Beans, Olives And Cherry Tomatoes Recipe

Recipe By Food & Wine

Learn how to make Pasta With Borlotti Beans, Olives And Cherry Tomatoes.

4.7
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Rate
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2hr 30minstotal
2hr 30m.total
Pasta With Borlotti Beans, Olives And Cherry Tomatoes
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ingredients serve

Ingredients for Pasta With Borlotti Beans, Olives And Cherry Tomatoes Recipe

  • 1/4 cup Dried borlotti or cranberry beans, soaked overnight or quick soaked and drained
  • As required Salt
  • 0.06 cup Extra virgin olive oil, plus more for serving
  • 1/2 Garlic Cloves, Minced
  • 1/4 tablespoon Tomato paste
  • 2 Cherry tomatoes halved
  • pinch Pinch of dried oregano
  • 0.13 pound Tubetti, mezzi rigatoni or other pasta
  • 3 Pitted oil cured black olives
Nutrition
value
554
calories per serving
17 g Fat8 g Protein114 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    114g
  • Fiber
    3g

MacroNutrients

  • Carbs
    114g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine