Jim Lahey-s No Knead Small Baguette with Tomatoes Olives Garlic Recipe

Recipe By Slurrp

Jim Lahey's No Knead Small Baguette with Tomatoes, Olives, and Garlic is a delicious and easy-to-make bread recipe. The baguette has a crispy crust and a soft, chewy interior. The addition of tomatoes, olives, and garlic gives it a burst of flavor. This recipe requires minimal effort and is perfect for beginners or anyone looking for a quick homemade bread option.

4.7
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Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Jim Lahey-s No Knead Small Baguette with Tomatoes Olives Garlic
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Ingredients for Jim Lahey-s No Knead Small Baguette with Tomatoes Olives Garlic Recipe

  • 1.50 cup All Purpose Flour
  • 0.63 teaspoon Salt
  • 0.13 teaspoon Instant Yeast
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 cup Pitted Olives, Sliced
  • 1.50 cloves Cloves Garlic, Minced
  • 3/4 cup Water

Directions: Jim Lahey-s No Knead Small Baguette With Tomatoes Olives Garlic Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, salt, yeast, tomatoes, olives, and garlic.
  • STEP 2.Add water and mix until a sticky dough forms.
  • STEP 3.Cover the bowl with plastic wrap and let it rise for 12-18 hours.
  • STEP 4.Preheat the oven to 450°F (230°C) and place a Dutch oven inside to preheat.
  • STEP 5.Transfer the dough onto a floured surface and shape it into a baguette.
  • STEP 6.Carefully place the baguette into the preheated Dutch oven and cover with the lid.
  • STEP 7.Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 10-15 minutes until the baguette is golden brown.
  • STEP 8.Remove from the oven and let it cool before slicing and serving.

Cooking Tips

  • Use a Dutch oven or a heavy-bottomed pot with a lid to create steam and achieve a crispy crust.
  • You can customize the recipe by adding other ingredients like herbs or cheese.
  • For a more intense garlic flavor, roast the garlic cloves before adding them to the dough.

Storage and Serving

  • Once cooled, store the baguette in a paper bag or bread box to maintain its crustiness.
  • To serve, slice the baguette and enjoy it as is or use it for sandwiches or bruschetta.
  • This bread is best consumed within 2-3 days of baking.
Nutrition
value
869
calories per serving
32 g Fat< 1 g Protein142 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    < 1g
  • Carbs
    142g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    142g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp