Penne Pasta Salad With Tomatoes, Cucumbers, And Olives Recipe

Recipe By Barefeet In The Kitchen

This penne pasta salad with tomatoes, cucumbers, and olives is a light and tangy penne pasta salad that is potluck, party, and summer barbecue friendly, with no mayo or other ingredients to spoil in the heat.

4.2
21 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Penne Pasta Salad With Tomatoes, Cucumbers, And Olives
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ingredients serve

Ingredients for Penne Pasta Salad With Tomatoes, Cucumbers, And Olives Recipe

  • 1 ounce Mini penne pasta or regular penne pasta
  • 1/2 cup Grape Or Cherry Tomatoes, Halved
  • 0.06 cup Olive oil
  • 0.03 cup Red wine vinegar
  • 0.38 Cloves Garlic, Minced
  • 0.13 teaspoon Kosher salt, adjust to taste
  • 0.13 teaspoon Fresh black pepper, adjust to taste
  • 1/4 cup Cucumbers, chopped small
  • 3/4 ounce Can whole black olives, drained and halved
  • 0.03 cup Red onion, sliced very thin and chopped small
  • 1.25 tablespoon Large fresh basil leaves, sliced very thin, about 2
Nutrition
value
466
calories per serving
38 g Fat5 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    5g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen