Gluten free paneer pav bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add pav bhaji masala, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Add boiled and mashed vegetables (such as potatoes, cauliflower, peas, and carrots) and mix everything together.
• STEP 5.Add water as needed to adjust the consistency. Cook for another 5-7 minutes, mashing the vegetables with a masher.
• STEP 6.In a separate pan, heat butter and add paneer cubes. Sauté until they turn golden brown.
• STEP 7.Serve the paneer pav bhaji hot, garnished with chopped coriander leaves and a squeeze of lemon juice.
• STEP 8.For gluten-free pav bread, use gluten-free bread or make your own using gluten-free flour and yeast.

Cooking Tips

• You can customize the vegetables used in the bhaji according to your preference.
• Adjust the spice levels according to your taste by adding more or less chili powder.
• To make the pav bread gluten-free, use a gluten-free flour blend or almond flour instead of regular wheat flour.

Storage and Serving

• Leftover paneer pav bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve the paneer pav bhaji with gluten-free pav bread or rice for a complete meal.