Gluten Free Stuffing Recipe
Recipe By Gluten Free on a Shoestring
Serve a gluten free stuffing this thanksgiving that your guests won't stop raving about. Enjoy a gluten free dressing that tastes just like traditional stuffing.
3.9
17 Rating -
Rate
Non Vegdiet
2hr 10minstotal
20minsPrep
1hr 50minsCook
2hr 10m.total
20m.Prep
1hr 50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Stuffing Recipe
- 1/5 pound Gluten free japanese milk bread
- 0.40 tablespoon Extra virgin olive oil
- 1.20 tablespoon Unsalted butter chopped
- 0.40 Large yellow onions peeled and diced
- 0.40 cup Chopped celery from about 6 stalks celery
- 1/5 teaspoon Kosher salt
- 1/5 teaspoon Freshly ground black pepper
- 0.40 tablespoon Powdered gluten free vegetable bouillon homemade vegetable bouillon powder or store bought
- 0.40 tablespoon Poultry seasoning
- 0.40 Eggs at room temperature
- 0.30 cup Vegetable or chicken stock
- 1/5 ounce Parmigiano reggiano cheese shredded
Nutrition
value
value
451
calories per serving
17 g Fat25 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein25g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium204mg
- Iron6mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus369mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gluten Free on a Shoestring