Gluten Free Make-Ahead Sausage, Mushroom, And Polenta Bake Recipe

Recipe By Better Homes and Gardens

Gluten free dinner recipes can be full of flavor, and this lasagna swap is proof. Polenta is the gluten free recipe swap for more-common pasta.

4
14 Rating - Rate
Non Vegdiet
2hr 20minstotal
50minsPrep
1hr 30minsCook

ingredients serves

8
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Ingredients For Gluten Free Make-Ahead Sausage, Mushroom, And Polenta Bake Recipe

Nutrition
value
236
calories per serving
15 g Fat15 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 15 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    15 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    182 mg
  • Iron
    1 mg
  • Vitamin A
    48 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    1 mg
  • Phosphorus
    178 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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