Ingredients For Gluten Free Make-Ahead Sausage, Mushroom, And Polenta Bake Recipe
1 pound Bulk italian sausage
1 Medium fresh jalapeno chile pepper, seeded and finely chopped
2 Cloves garlic, minced
24 ounce 1 jar gluten free marinara sauce
1 tablespoon Olive oil
4 cup Chopped fresh mushrooms
0.75 cup Thinly sliced green onions
2 Cloves garlic, minced
1 teaspoon Snipped fresh rosemary
0.5 cup Whipping cream
0.25 cup Dry white wine or gluten free chicken broth
0.5 teaspoon Salt
4 cup Gluten free chicken broth
0.5 cup Water
2 teaspoon Gluten free dried italian seasoning, crushed
1.5 cup Gluten free cornmeal
8 ounce Smoked provolone cheese, shredded
Nutrition value
236
calories per serving
15 g Fat15 g Protein7 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
15 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
182 mg
Iron
1 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
