Gluten-Free Buttermilk Biscuits With Sausage Gravy Recipe
Recipe By Better Homes and Gardens
Start your morning with a comforting plate of flaky biscuits and homemade gravy. Follow the recipe for our gluten-free flour mix to keep on hand for all your favorite recipes.
Ingredients For Gluten-Free Buttermilk Biscuits With Sausage Gravy Recipe
3 cup Gluten free flour mix
1 tablespoon Sugar
1 tablespoon Gluten free baking powder
1 teaspoon Salt
0.75 teaspoon Cream of tartar
0.5 cup Shortening
0.25 cup Butter
1.25 cup Buttermilk or 1 cup milk
2 tablespoon Butter, melted
1 Recipe gluten free sausage gravy
Chopped fresh chives
1.5 pound Bulk pork sausage
1 cup Chopped onion
0.25 cup Gluten free flour mix
3 cup Milk
Salt and black pepper
2 teaspoon Snipped fresh thyme
3 cup White rice flour
3 cup Potato starch
2 cup Sorghum flour
4 teaspoon Xanthan gum
Nutrition value
836
calories per serving
20 g Fat31 g Protein132 g Carbs10 g FiberOther
Current Totals
20 g Fat
31 g Protein
132 g Carbs
10 g Fiber
MacroNutrients
Carbs
132 g
Protein
31 g
Fiber
10 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
659 mg
Iron
7 mg
Vitamin A
3189 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
2 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
1 mg
Phosphorus
712 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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