Risotto is one of my favorite comfort food dishes because the base of the dish, italian arborio rice, is naturally gluten-free. The creamy essence of risotto comes from this special type of rice rather than a flour thickening agent creamy, dreamy, comfort food goodness. Arborio rice is a high starch, round short-grain rice. It absorbs liquid and releases starch, creating a natural, thick creaminess. If you cannot find arborio rice, you can substitute either carnaroli rice or white sushi rice to prepare a delicious gluten-free risotto. This risotto features fresh asparagus and spring peas for fresh, seasonal, and subtly sweet flavors. This recipe serves four as a side dish, or two as a hearty main dish. If you desire more protein in this dish, add grilled chicken, sauted shrimp, or seared scallops over top the finished risotto.
