Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste

A risotto that's not only delicious but simple, quick to prepare.

4.1

12 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Asparagus Risotto Recipe

8.33 gram Unsalted butter
0.17 tablespoon Olive oil
0.17 Small Onion, Finely Chopped
1/2 Garlic Cloves, Finely Chopped
58.33 gram Arborio Rice
0.17 cup Dry white wine
0.17 L massel chicken style liquid stock
1/2 bunch Asparagus, woody ends trimmed, cut into 3cm lengths
0.08 cup Grated Parmesan
0.17 Finely grated rind of lemon

Nutrition
value

367

calories per serving

4 g Fat14 g Protein61 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
61g
Fiber
7g

MacroNutrients

Carbs
61g
Protein
14g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
201mg
Iron
8mg
Vitamin A
566mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
2mg
Phosphorus
268mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste