Lemon Asparagus Risotto Recipe
Recipe By Dels Cooking Twist
This rich and creamy lemony risotto with an addition of fresh spring asparagus and green peas will have you dreaming of spring
4.4
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Asparagus Risotto Recipe
- 253 Green asparagus tops
- 1/2 tablespoon Olive oil, divided
- 1/2 tablespoon Butter, divided
- 5.75 Small shallots, minced
- 1/2 Cloves garlic, minced
- 3/4-1 sprig Thyme
- 1/4 Lemon, zest only
- 1/4 cup Arborio rice
- 0.13 cup White wine
- 8.50 cup Vegetable stock
- 0.13 cup Grated parmesan
- 0.13 cup Cooked green peas, fresh or frozen
- As required Salt and pepper, to taste
- As required Fresh herbs
Nutrition
value
value
5072
calories per serving
37 g Fat531 g Protein965 g Carbs498 g FiberOther
Current Totals
- Fat37g
- Protein531g
- Carbs965g
- Fiber498g
MacroNutrients
- Carbs965g
- Protein531g
- Fiber498g
Fats
- Fat37g
Vitamins & Minerals
- Calcium5828mg
- Iron507mg
- Vitamin A8973mcg
- Vitamin B134mg
- Vitamin B233mg
- Vitamin B3231mg
- Vitamin B622mg
- Vitamin B912254mcg
- Vitamin B12< 1mcg
- Vitamin C1333mg
- Vitamin E267mg
- Copper45mcg
- Magnesium3352mg
- Manganese39mg
- Phosphorus12462mg
- Selenium550mcg
- Zinc129mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dels Cooking Twist