Gluten-Free And Sugar-Free Carrot Cake Recipe

Ingredients For Gluten-Free And Sugar-Free Carrot Cake Recipe

• For the cake
• 113 gram Coconut flour
• 113 gram Pecan flour
• 21 gram Unsweetened shredded dried coconut, lightly toasted
• 400 gram Splenda or stevia extract in the raw, or 200g new roots stevia sugar
• 2 teaspoon Baking powder
• 2.75 teaspoon Salt
• 5.5 teaspoon Ground cinnamon
• 8 Egg whites or 6 eggs
• 280 milliliter Unsweetened soy milk or other milk
• 113 gram Salted butter or margarine, melted
• 2 teaspoon Vanilla extract
• 0.25 teaspoon Liquid stevia
• 340 gram Packed finely shredded carrots
• For the cream cheese frosting
• 680 gram Cream Cheese, At Room Temperature
• 113 gram Salted butter or margarine, at room temperature
• 200 gram Splenda or stevia extract in the raw, or 100g new roots stevia sugar
• 0.5 teaspoon Ground cinnamon
• 4 teaspoon Vanilla extract
• 1 tablespoon Unsweetened soy milk or other milk
• 0.1200000000000001 teaspoon Liquid stevia
• Pecans or other nuts, toasted and chopped, for garnish