Gluten-Free Spaghetti And Meatballs Recipe

Recipe By Food & Wine

Learn how to make Gluten-Free Spaghetti And Meatballs

4.2
23 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Gluten-Free Spaghetti And Meatballs
plan
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ingredients serve

Ingredients for Gluten-Free Spaghetti And Meatballs Recipe

  • 0.13 Medium yellow onion, halved
  • 0.13 cup Instant Potato Flakes
  • 0.13 ounce Parmigiano reggiano cheese, finely grated, plus more for serving
  • 0.03 cup Heavy cream
  • 1/4 Large eggs
  • 1/4 tablespoon Finely chopped fresh oregano
  • 0.38 Large Garlic Cloves, Grated
  • 0.63 teaspoon Kosher Salt, Divided
  • 0.13 teaspoon Black pepper
  • 0.13 pound Ground Pork
  • 0.13 pound 80% lean ground beef
  • 1/4 tablespoon Extra virgin olive oil
  • 3/4 Garlic cloves, thinly sliced
  • 0.06 teaspoon Crushed Red Pepper
  • 0.38 tablespoon Tomato paste
  • 1/4 can Whole san marzano tomatoes, undrained
  • 0.38 sprig Oregano
  • 1/4 sprig Basil
  • 0.13 Bay leaf
  • 3 ounce Uncooked corn and rice gluten free spaghetti
Nutrition
value
601
calories per serving
20 g Fat30 g Protein75 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    75g
  • Fiber
    7g

MacroNutrients

  • Carbs
    75g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    9mg
  • Vitamin A
    1194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    3mg
  • Phosphorus
    371mg
  • Selenium
    32mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine