Gluten-Free And Dairy-Free Chicken Marsala Recipe

This Gluten-Free and Dairy-Free Chicken Marsala is a delicious twist on the classic Italian dish. Tender chicken breasts are cooked in a flavorful Marsala wine sauce with mushrooms and shallots. The dish is gluten-free and dairy-free, making it suitable for those with dietary restrictions. Serve this Chicken Marsala over rice or gluten-free pasta for a satisfying and comforting meal.

4.2
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Gluten-Free And Dairy-Free Chicken Marsala
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ingredients serve

Ingredients for Gluten-Free And Dairy-Free Chicken Marsala Recipe

  • 1 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 1/2 Shallots, Minced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Marsala Wine
  • 1/4 cup Chicken Broth
  • as needed Fresh Parsley, For Garnish

Directions: Gluten-free And Dairy-free Chicken Marsala Recipe

Cooking Directions

  • STEP 1.Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat.
  • STEP 2.Add chicken breasts to the skillet and cook until browned on both sides. Remove from skillet and set aside.
  • STEP 3.In the same skillet, sauté mushrooms and shallots until softened. Add garlic and cook for another minute.
  • STEP 4.Pour in Marsala wine and chicken broth. Bring to a simmer and cook until the sauce has reduced slightly.
  • STEP 5.Return the chicken breasts to the skillet and cook until cooked through. Serve hot over rice or gluten-free pasta.

Cooking Tips

  • Make sure to use gluten-free Marsala wine and chicken broth.
  • If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the skillet.
  • Garnish with fresh parsley before serving for added freshness.

Storage and Serving

  • Serve hot over rice or gluten-free pasta.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop.
Nutrition
value
813
calories per serving
43 g Fat42 g Protein56 g Carbs6 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    42g
  • Carbs
    56g
  • Fiber
    6g

MacroNutrients

  • Carbs
    56g
  • Protein
    42g
  • Fiber
    6g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    3mg
  • Phosphorus
    448mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp