Gluten-Free Chicken And Dumplings Recipe
Recipe By Serious Eats
A gluten-free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings.
4.8
29 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Chicken And Dumplings Recipe
- As required For The Soup
- 0.33 tablespoon Olive oil
- 1/2 Large carrots, peeled and thinly sliced
- 0.17 Medium Onion, Finely Chopped
- 1/2 Stalks celery, thinly sliced
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.33 tablespoon White or sweet rice flour
- 1/2 cup Cold water
- 1/2 pound Bone in chicken thigs, skin removed
- 0.17 quart Homemade or store bought low sodium chicken stock
- As required For the dumplings
- 0.17 cup White rice flour
- 0.08 cup Cornstarch
- 0.08 cup Sweet rice flour
- 1/25 cup Fresh parsley leaves, finely chopped
- 0.67 teaspoon Baking powder
- 1/25 teaspoon Xanthan gum
- 0.13 cup Milk
Nutrition
value
value
846
calories per serving
42 g Fat51 g Protein65 g Carbs6 g FiberOther
Current Totals
- Fat42g
- Protein51g
- Carbs65g
- Fiber6g
MacroNutrients
- Carbs65g
- Protein51g
- Fiber6g
Fats
- Fat42g
Vitamins & Minerals
- Calcium160mg
- Iron8mg
- Vitamin A1658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus612mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats