Glazed Vegetable Medley Recipe

Ingredients For Glazed Vegetable Medley Recipe

• 2 inch Medium parsnips, peeled and cut into 1/2 pieces
• 3 inch Medium carrots, cut into 1/4 pieces
• 1 Small onion, halved and sliced
• 1 Garlic Clove, Minced
• 1 tablespoon Olive oil
• 1 inch Medium zucchini, halved and cut into 1/4 slices
• 1 Medium sweet red pepper, thinly sliced and halved
• 1 tablespoon Butter
• 1 tablespoon Brown sugar
• 0.5 teaspoon Cornstarch
• 3 tablespoon Water
• 0.5 teaspoon Seasoned Salt
• 0.25 teaspoon Lemon Pepper Seasoning
• 0.25 teaspoon Dill Weed