Pappardelle With Dolcelatte Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pappardelle noodles according to package instructions until al dente.
• STEP 2.In a separate saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the Dolcelatte cheese and stir until melted and smooth. If the sauce is too thick, add a splash of pasta cooking water to thin it out.
• STEP 4.Drain the cooked pappardelle noodles and add them to the saucepan with the cheese sauce. Toss to coat the noodles evenly.
• STEP 5.Serve the Pappardelle with Dolcelatte immediately, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley.
• STEP 6.Cooking Tips: Be sure to cook the pappardelle noodles until al dente, as they will continue to cook slightly when added to the sauce. If you prefer a stronger cheese flavor, you can add more Dolcelatte to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: This dish is best served immediately while the sauce is still creamy and the noodles are hot. If you have leftovers, you can reheat them in a saucepan over low heat, adding a splash of pasta cooking water to revive the sauce.

Cooking Tips

• Be sure to cook the pappardelle noodles until al dente, as they will continue to cook slightly when added to the sauce.
• If you prefer a stronger cheese flavor, you can add more Dolcelatte to the sauce.

Storage and Serving

• This dish is best served immediately while the sauce is still creamy and the noodles are hot.
• If you have leftovers, you can reheat them in a saucepan over low heat, adding a splash of pasta cooking water to revive the sauce.