Ginger Coconut Sweet Potato And Rice Stew With Spiced Chili Oil Recipe

Ingredients For Ginger Coconut Sweet Potato And Rice Stew With Spiced Chili Oil Recipe

• 3 tablespoon extra virgin olive oil
• 1 yellow onion, chopped
• 2 inch fresh ginger, grated
• 4 cloves garlic, minced or grated
• 2 sweet potatoes, peeled and cubed
• 2 teaspoon garam masala
• 1 teaspoon Turmeric
• 0.25 teaspoon 1/2 cayenne pepper more or less to taste
• 0.33000000000000007 cup fresh cilantro, chopped, plus more for serving
• kosher salt and black pepper
• 1 can coconut milk
• 3 cup chopped kale
• 2 cup cooked basmati rice
• 0.33000000000000007 cup extra virgin olive oil
• 4 cloves garlic lightly smashed
• 1 tablespoon raw sesame seeds
• 2 teaspoon crushed red pepper flakes
• 1 teaspoon ground cumin seed
• 1 teaspoon Paprika